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About Brian Halweil

Halweil is a senior researcher at the Worldwatch Institute specializing in food, agriculture, organic farming, biotechnology, and coffee.

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Featured Books by Brian Halweil

Eat Here

Reclaiming Homegrown Pleasures in a Global Supermarket

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Tastemakers

The Taste Pavilions at Slow Food Nation fed the curious

A taste of the nation.

Features

One chicken, four meals

Buy a good bird and reap the rewards

The Produce Diaries

Muskmelons

Honeydew and cantaloupe

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Health+Food

How to find real food

Tips for improving your plate

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The Culinate 8 Green vegetables kids will eat Fun, not fearsome	Front Burner On board — A closer look at your knife’s best friend Features The cakes of summer — Lighter and airier treats Unexplained Bacon Patty cake — Make your own ground sausage Front Burner Zucchini, reclaimed — Eat this versatile vegetable at its seasonal best

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First Person Table for one The strain — and satisfaction — of eating alone	Opinion A garden education — Slow Food and school gardens The Culinate 8 Ice cream, dressed up — Homemade sauces and other ice cream treats Features Gene pool — If you are what you eat, how genetically modifed are you? Front Burner The pure, sweet taste of summer — Peel and seed tomatoes to reveal their inner beauty

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Ellen Jackson Grilled Chicken Tikka Masala	Local Flavors The limits of vegetarianism — Creatures in the garden Front Burner Zucchini, reclaimed — Eat this versatile vegetable at its seasonal best Ellen Jackson Multigrain No-Knead Bread Mastering the Grill Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables

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