About Brian Doyle

Doyle is the editor of Portland Magazine at the University of Portland, Oregon, and the author of six books, including The Grail. His work has appeared in the Best American Essays series and in Orion, Gourmet, and the Atlantic Monthly.

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Culinate 8

Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

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Graze: Bites from the Site

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