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About Brian Ruppenthal

Ruppenthal is a co-author of the Laurel’s Kitchen books.

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Featured Books by Brian Ruppenthal

The New Laurel’s Kitchen

A Handbook for Vegetarian Cookery and Nutrition

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Welcome to the peanut-free lunch

Alternatives to PB&J

When the classroom is a no-peanut zone, it’s time to get creative with kids’ lunches.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

The Culinate Interview

Jesús González

The teaching chef

Most Popular Articles
Our Table Rice and bean favorites The ultimate budget meal	The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em Front Burner On board — A closer look at your knife’s best friend Unexplained Bacon Looking sharp — How to buy the only knife you really need The Culinate 8 Classic Thanksgiving — All the turkey-day basics

Editor’s Choice
First Person Cooking by the book Remembrance of books past	Front Burner Dough day — An illustrated guide to making pie dough Features The unturkey — Four different ways of celebrating Thanksgiving The Produce Diaries Pomegranates Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond

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