About Brian Ruppenthal

Ruppenthal is a co-author of the Laurel’s Kitchen books.

Featured Books by Brian Ruppenthal

The New Laurel’s Kitchen

A Handbook for Vegetarian Cookery and Nutrition

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Brian Ruppenthal’s Content

Recipes

Recipe Boxes

Friends

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice