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About Brian Ruppenthal
Ruppenthal is a co-author of the Laurel’s Kitchen books.
Featured Books by Brian Ruppenthal
The New Laurel’s KitchenA Handbook for Vegetarian Cookery and Nutrition |
Authors: feel free to contact us about your author page.
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| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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