About Bryant Terry

Chef, writer, and nonprofit founder Bryant Terry has dedicated himself to feeding people and illuminating the connections between poverty, malnutrition, and institutional racism.

In 2001, Terry founded b-healthy! (Build Healthy Eating and Lifestyles to Help Youth), a New York City-based nonprofit made up of adult and youth social-justice activists, chefs, and mothers working to strengthen the food-justice movement in the United States and beyond.

He published his first book, Grub: Ideas for an Urban Organic Kitchen in 2006. Co-written with Anna Lappé, Grub offers readers ideas, hands-on tools and menus to create healthy lives for themselves and their communities.

Terry graduated from the Chef’s Training Program at the Natural Gourmet Cookery School in New York City. He lives in Oakland, California.

Website

www.b-healthy.org