Search

My Culinate

About Bunny Crumpacker

Crumpacker has been a caterer, editor, newspaper columnist, and school public-relations officer. She is the author of two books based on historical American food and recipe pamphlets. She and her husband live in the Hudson River Valley region of New York.

Status

Hide

Bunny Crumpacker has not set a status

Featured Books by Bunny Crumpacker

The Sex Life of Food

When Body and Soul Meet to Eat

Latest Blog Posts

View All

Bunny Crumpacker has not yet posted.

Authors: feel free to contact us about your author page.

Author:

Bunny Crumpacker

Browse

BlogHer Ads

Green vegetables kids will eat

“It’s good for you” doesn’t always work

Eight kid-friendly veg tips.

Alerts

Slow Food Nation

Win dinner with Deborah Madison

Features

The cakes of summer

Lighter and airier treats

Front Burner

Zucchini, reclaimed

Eat this versatile vegetable at its seasonal best

Local Flavors

The limits of vegetarianism

Creatures in the garden

Most Popular Articles
Front Burner On board A closer look at your knife’s best friend	The Culinate 8 Better and easier cooking — Rules for the home kitchen Unexplained Bacon Patty cake — Make your own ground sausage Features Magic powder — All about baking powder Features Grain glossary — Twenty whole grains to cook and eat

Editor’s Choice
Kitchen Limbo Tomato time Make sauce while the sun still shines	The Culinate 8 Eggs, stuffed — Deviled or simply filled, the technique is the same The Culinate Interview Peter Menzel — The photographer The Whole-Grain Challenge Healthy cookbooks — Useful books both new and old Unexplained Bacon Pad Thai for the people — Make this popular noodle dish any way you like

Most Emailed
Front Burner Greens galore Deal with that CSA delivery	Features Magic powder — All about baking powder The Culinate 8 The universal grill — It’s good for much more than burgers Culinate Kitchen Culinate Gazpacho Features Grain glossary — Twenty whole grains to cook and eat

Contact Culinate | Feedback |


Entire Site Recipes