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About Bunny Crumpacker

Crumpacker has been a caterer, editor, newspaper columnist, and school public-relations officer. She is the author of two books based on historical American food and recipe pamphlets. She and her husband live in the Hudson River Valley region of New York.

Featured Books by Bunny Crumpacker

The Sex Life of Food

When Body and Soul Meet to Eat

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Vine to Table

Game for wine

Pairing wild fare and the grape
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust

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