Features

Grain glossary

Twenty whole grains to cook and eat

• Unexplained Bacon

  Cocoa nut — All about powdered chocolate

• Features

  Market inspiration — Mind your budget at the farmers’ market

• First Person

  Dinner, American-style — An American cooks for her Italian friends

• Front Burner

  On board — A closer look at your knife’s best friend

Features

True colors

New hybrids, new shades

• First Person

  Aw, shucks — Summertime, and the oystering is easy

• Features

  Summertime sauces — Three classic, savory, easy-to-make sauces

• Reviews

  Chinese food, by the book — Three new cookbooks share authentic recipes

• Features

  Frozen assets — Make desserts and cocktails with frozen fruit

Local Flavors

It takes a village to make a garden

Cultivating — with help

• Catherine Bennett Dunster

  Janice’s Banana Bread

• Features

  Grain glossary — Twenty whole grains to cook and eat

• Ellen Jackson

  Multigrain No-Knead Bread

• Front Burner

  Greens galore — Deal with that CSA delivery