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About Chad Ward

Ward has been a writer and cook for more than 20 years, and has taught more than 300,000 people how to sharpen knives via his eGullet online course. He lives in North Carolina.

Website

www.chadwrites.com

Featured Books by Chad Ward

An Edge in the Kitchen

The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

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Chad Ward’s Content

Recipes

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Vine to Table

Game for wine

Pairing wild fare and the grape

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Most Popular Articles

Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
The science of baking

Features

The science of baking

Kitchen chemistry
Game for wine

Vine to Table

Game for wine

Pairing wild fare and the grape

Editor’s Choice

Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Meat masters

Features

Meat masters

Why we love DIY butchery
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Better food for more people

Health+Food

Better food for more people

Changing how we eat

Most Emailed

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Lemon Chicken Breasts

Barefoot Contessa How Easy is That?

Lemon Chicken Breasts
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Turnip Pickles

A Platter of Figs

Turnip Pickles
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

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