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About Chip Brantley

The co-founder of the food website Cookthink, Brantley is a former food writer for the San Francisco Examiner and features writer for the Albany Times Union. He has contributed to many other publications, including Slate, the Boston Globe, the Oxford American, and Gastronomica.

Brantley also worked for several years as the cheesemaker at Westfield Farm, an award-winning cheese company in central Massachusetts. He lives with his wife, Elizabeth Hughey, and their son in Birmingham, Alabama.

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www.chipbrantley.com

Featured Books by Chip Brantley

The Perfect Fruit

Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot

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Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

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Graze: Bites from the Site
Vine to Table

Game for wine

Pairing wild fare and the grape
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer

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