About Cindy Burke

Cindy Burke is a former chef and food writer who lives in Seattle. After receiving a B.A. in Marketing from the University of Washington, she began to develop a healthy skepticism about how food is marketed to consumers. As the author of To Buy or Not to Buy Organic and recipe writer for The Trans-Fat Solution, she has educated her readers about how to make healthier choices when they shop for food. In her own kitchen, she tries to cook food that will appeal to her daughter, Allison, age six, who only likes food that is sweet or slathered with melted cheese, and her spouse, Pat, forty-something, who really does try to eat five-to-seven servings of fruits and vegetables a day.

Featured Books by Cindy Burke

The Trans Fat Solution

Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet

To Buy or Not to Buy Organic

What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food

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  • chandni jhunjhunwala Sep 21 9:46 AM - Comment
    Hi Ms. Burke, I'm an editor at Reader's Digest Online and wanted to reach out to see if you would be interested in contributing to an article on organic food shopping. I'm best contacted at chandni_jhunjhunwala@rd.com. Looking forward to hearing from you. Chandni

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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