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Articles by Clay Gordon

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Chocolate: To store or not to store

By Clay Gordon

Tips for long-lived chocolate.

Heirloom cacao

By Clay Gordon

Older chocolate is better.

No magic numbers

Seeing through the hype of 70 percent

By Clay Gordon

Cocoa percentage doesn’t tell the whole story when it comes to taste.

Taste test

Learn to taste, not simply eat, chocolate

By Clay Gordon

Here’s how to organize your own chocolate tasting.

From chocoholic to chocophile

Clay Gordon joins the blog

By Clay Gordon

The coolest job ever.

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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A green herald of summer

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