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About Cynthia Lair

Lair is a cookbook author specializing in books about whole foods and family cooking. She also teaches cooking via the website Cookus Interruptus.

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www.feedingfamily.com

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Featured Books by Cynthia Lair

Feeding the Whole Family

Cooking with Whole Foods

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Tea leaves

There’s more to tea than bags

Eight teas to try.

Features

The breakfast club

Quick and healthy breakfasts for kids

Excerpts

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Unexplained Bacon

Small fry

Little fish are tasty, fun, and good for you

The Vegetable Challenge

It’s not baby food

Baba ganoush and other vegetable purées

Most Popular Articles
Unexplained Bacon Patty cake Make your own ground sausage	Local Flavors Heartland flavors — A love song to the Midwest Features The organic Top 20 — A shopper’s guide Features Grain glossary — Twenty whole grains to cook and eat Front Burner On board — A closer look at your knife’s best friend

Editor’s Choice
Front Burner The cutting edge Keep your knives in working order	First Person Cooking away trouble — Chicken and biscuits make everything OK again The Produce Diaries Pillows of fall Features Moo juice — Raw milk versus the cooked Dinner Guest Blog ‘Organic’: What’s in a word?

Most Emailed
Features The organic Top 20 A shopper’s guide	Ellen Jackson Multigrain No-Knead Bread Matthew Card Chipotle Adobado Pork with Cilantro Rice The Essence of Chocolate Fudgy Brownies Dinner Guest Blog Making ganache — It’s not difficult

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