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About Dan Koeppel

Koeppel is a journalist specializing in nature, sports, the outdoors, and technology. He is a contributing editor at National Geographic Adventure and his work appears regularly in Popular Science, Bicycling, Backpacker, and Mountain Bike magazines.

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www.bananabook.org

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Featured Books by Dan Koeppel

Banana

The Fate of the Fruit That Changed the World

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Types of tea

There’s more to tea than bags

Green, black, herbal, and more.

The Produce Diaries

Pears

Seek out local varieties

Features

The breakfast club

Quick and healthy breakfasts for kids

Excerpts

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Unexplained Bacon

Small fry

Little fish are tasty, fun, and good for you

Most Popular Articles
Front Burner On board A closer look at your knife’s best friend	Local Flavors Heartland flavors — A love song to the Midwest Unexplained Bacon Patty cake — Make your own ground sausage Features Grain glossary — Twenty whole grains to cook and eat Features The organic Top 20 — A shopper’s guide

Editor’s Choice
First Person Cooking away trouble Chicken and biscuits make everything OK again	Front Burner The cutting edge — Keep your knives in working order Features Moo juice — Raw milk versus the cooked The Produce Diaries Pillows of fall Dinner Guest Blog ‘Organic’: What’s in a word?

Most Emailed
Matthew Card Chipotle Adobado Pork with Cilantro Rice	Ellen Jackson Multigrain No-Knead Bread The Essence of Chocolate Fudgy Brownies Dinner Guest Blog Making ganache — It’s not difficult Features The organic Top 20 — A shopper’s guide

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