About Dan Taggart

Taggart, along with his wife, Kathleen Taggart, teaches classes at Draeger’s Cooking School in San Mateo, California. Their books include Entertaining People: Menus from the Kitchen Kaboodle Cooking School, The Basic Gourmet Entertains (with Diane Morgan), Northwest Food and Wine, and Cooking for the Week: Leisurely Weekend Cooking for Easy Weekday Meals.

Featured Books by Dan Taggart

Cooking for the Week

Leisurely Weekend Cooking for Easy Weekday Meals

The Basic Gourmet

100 Foolproof Recipes and Essential Techniques for the Beginning Cook

The Basic Gourmet Entertains

Foolproof Recipes and Manageable Menus for the Beginning Cook

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
Vine to Table

Game for wine

Pairing wild fare and the grape

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

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