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About David Joachim

Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.

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Featured Books by David Joachim

Mastering the Grill

The Owner’s Manual for Outdoor Cooking

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‘The autumn of my tomatoes’

Sarah trades one kind of work for another

She’s unplugging from her full-time job to make time for other pursuits — like canning 78 pints of tomatoes.

Unexplained Bacon

Small fry

Little fish are tasty, fun, and good for you

The Culinate 8

Never too many tomatoes

Eat them fresh

Culinate Challenges

The Vegetable Challenge

Join us in eating more veg

First Person

Learning to cook

Everybody has to start somewhere

Most Popular Articles
Excerpts Paper or Plastic Searching for Solutions to an Overpackaged World	Features One chicken, four meals — Buy a good bird and reap the rewards Features The organic Top 20 — A shopper’s guide Front Burner On board — A closer look at your knife’s best friend Features Grain glossary — Twenty whole grains to cook and eat

Editor’s Choice
Health+Food Omega-3 demystified Here’s how to find these healthy fats	First Person Sight unseen — Tasting dark chocolate in the dark The Culinate 8 Leftover bread Features The eggsentials — How to shop for the modern egg Opinion Convenience food — It’s not elitist to cook for yourself

Most Emailed
Matthew Card Chipotle Adobado Pork with Cilantro Rice	Features The organic Top 20 — A shopper’s guide The Essence of Chocolate Fudgy Brownies Mastering the Grill Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables Ellen Jackson Multigrain No-Knead Bread

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