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About David Remnick

Remnick is a writer and editor based in New York. Formerly a reporter at the Washington Post, he is currently the editor of the New Yorker. His books include Lenin’s Tomb: The Last Days of the Soviet Empire and King of the World: Muhammad Ali and the Rise of an American Hero.

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Featured Books by David Remnick

Secret Ingredients

The New Yorker Book of Food and Drink

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Welcome to the Sweet 16

Recipes for holiday goodies

During the month of December: a sweets blog on Culinate.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

Features

Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

Most Popular Articles
The Culinate 8 A winter-squash glossary Seasonal favorites — and how to cook ‘em	Features Pumpkin pies — Three recipes for Thanksgiving Features Talking turkey — How to brine and roast a turkey The Culinate 8 Classic Thanksgiving — All the turkey-day basics Our Table Rice and bean favorites — The ultimate budget meal

Editor’s Choice
Front Burner Hands-on salad Bigger than the sum of its parts: Oil, acid, salt, and greens	The Produce Diaries Quirky quinces The Culinate Interview Lynne Rossetto Kasper — The radio journalist The Culinate 8 Vanilla sky — Everything you’ve ever wanted to know about vanilla Features Gingerbread nostalgia — Architecture you could eat

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Culinate Kitchen White Bean, Orange Squash, and Kale Soup	Our Table Rice and bean favorites — The ultimate budget meal Culinate Kitchen Pumpkin Chocolate Cookies Culinate Kitchen Butternut Squash Lasagne Recipe of the Week: Ice Cream Burnt Caramel Gelato

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