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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Annika thinking about food and blogging... http://annikaharmonica.tumblr.com/
eamonm Hey Portland OR farmers market shoppers. I started a list portlandorfarmersmarkets. Send me more market twitter feeds. http://bit.ly/18EIgw
Dianne Rodway Enjoyed Ivy's Summer Squash & Tomato Gratin in MIX magazine for dinner
Kathryn H
JeanE23
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Laura Parisi I just ate lunch... not nearly enough food. =(
Asta Schuette
josh tokle
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
Patrick Barber toasting pumpkin seeds
Lara Adler just cooked okra for the first time! delish, and no slime!
Jessica Harrell
Elaine Rizzo
Bluebird Farmers Market & CSA We will be harvesting muscadines in the vineyard this evening for delicious muscadines you will find at Bluebird Market on Saturday.
art and lemons
Cara Montgomery

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb
The Produce Diaries

Chia seeds

The latest superfood
First Person

Dinner of a lifetime

A changed man
Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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