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Friends of Deborah Madison

Displaying friends 1 - 20 of 36.

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.

OpusOne

rozcummins Incredibly sad about the demise of Gourmet... I wish they had just switched to publishing quarterly instead...

Robert Reynolds found our first local asparagus at the saturday market at portland state. we're off!

sj.breeze

simona

Linda Colwell sour cabbage soup with pork and leek sausages

Ivy Manning marveling at how good homegrown spinach tastes

cafemama about to plant more spinach, lettuce, and peas because it seems like time!

SaraBClever Really hoping to win this week's cookbook giveaway!

asides I am planning for potato soup and bread.

giovannaz Back from whirwind trip to SF Bay Area. Most memorable thing I ate? Prosciutto panna cotta. Delicious.

baltimoregon

Liz Rousseau is looking through thousands of photos from portugal, spain & france & trying to meal-plan a dinner/photo party to match it...pintxos perhaps?

teaisfun

Jenny I must get back to writing about my baking.

Dawn Welsh

Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.

Theresa Singleton Made Morrocan Red Lentil Soup and served it with homemade (bread machine) gluten- and egg-free bread, courtesty of Pamela's Bread Mix. Mmmm... warming.