Schneider is a San Diego chef and food writer with more than 25 years of culinary experience. She is also the author of ¡Baja! Cooking on the Edge.
Cooking with the Seasons at Rancho La PuertaRecipes from the World-Famous Spa |
Authors: feel free to contact us about your author page.
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |