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About Deborah Schneider

Schneider is a San Diego chef and food writer with more than 25 years of culinary experience. She is also the author of ¡Baja! Cooking on the Edge.

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www.rancholapuerta.com

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Featured Books by Deborah Schneider

Cooking with the Seasons at Rancho La Puerta

Recipes from the World-Famous Spa

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Recession foods

Keepin’ it real

Pinching pennies at the market — sometimes.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Most Popular Articles
Unexplained Bacon Looking sharp How to buy the only knife you really need	The Culinate 8 Tried-and-true holiday food gifts — Make and give edible presents Our Table Rice and bean favorites — The ultimate budget meal Features The seven-fishes feast — Or five, if that’s all you can handle Features How to host a potluck — You still need a menu

Editor’s Choice
The Culinate Interview Jeffrey Alford and Naomi Duguid The travelers	Front Burner Stocking up — The basics of making meat stock Features Spice trade — A brief history of cinnamon Features Recipe organizing — Get those ducks in a row First Person Tied tight — Does anybody wear aprons anymore?

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Culinate Kitchen Toffee Brittle with Chocolate and Sea Salt	Culinate Kitchen Yogurt Biscuits Culinate Kitchen Pumpkin Chocolate Cookies Joan Nathan’s Jewish Holiday Cookbook Rugelach Our Table Rice and bean favorites — The ultimate budget meal

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