About Diana Abu-Jaber

Abu-Jaber is the author of a memoir, The Language of Baklava, as well as several novels, including Crescent (which won the 2004 PEN Center USA Award for Literary Fiction) and Arabian Jazz (which won the 1994 Oregon Book Award). She teaches at Portland State University and divides her time between Portland and Miami.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
Vine to Table

Game for wine

Pairing wild fare and the grape

The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

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