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About Diana Ellis

Ellis has served as managing chef of UC Davis’s vegetarian line. She has launched and enjoyed dinner co-ops since 1999.

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Featured Books by Diana Ellis

Dinner at Your Door

Tips and Recipes for Starting a Neighborhood Cooking Co-op

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Recession foods

Keepin’ it real

Pinching pennies at the market — sometimes.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Most Popular Articles
Unexplained Bacon Looking sharp How to buy the only knife you really need	The Culinate 8 Tried-and-true holiday food gifts — Make and give edible presents Our Table Rice and bean favorites — The ultimate budget meal Features The seven-fishes feast — Or five, if that’s all you can handle Features How to host a potluck — You still need a menu

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The Culinate Interview Jeffrey Alford and Naomi Duguid The travelers	Front Burner Stocking up — The basics of making meat stock Features Spice trade — A brief history of cinnamon Features Recipe organizing — Get those ducks in a row First Person Tied tight — Does anybody wear aprons anymore?

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Culinate Kitchen Toffee Brittle with Chocolate and Sea Salt	Culinate Kitchen Yogurt Biscuits Culinate Kitchen Pumpkin Chocolate Cookies Joan Nathan’s Jewish Holiday Cookbook Rugelach Our Table Rice and bean favorites — The ultimate budget meal

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