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About Diana Ellis
Ellis has served as managing chef of UC Davis’s vegetarian line. She has launched and enjoyed dinner co-ops since 1999.
Featured Books by Diana Ellis
Dinner at Your DoorTips and Recipes for Starting a Neighborhood Cooking Co-op |
Authors: feel free to contact us about your author page.
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| | Blue-skies cookingThe maple-syrup scorecard for 2013Innovation in the woods. |
ExcerptsThe Chefs Collaborative CookbookLocal, Sustainable, Delicious Recipes from America’s Great Chefs | FeaturesBivalves 101Clams, mussels, oysters, and scallops |
The Culinate InterviewDaphne MillerThe healer | ReviewsRebuilding the FoodshedHow to Create Local, Sustainable, and Secure Food Systems |
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