About Diane Kochilas

Kochilas is a food writer, cookbook author, teacher, and chef. She is the author of seven books on Greek and Mediterranean cooking in both English and Greek.

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www.dianekochilas.com

Featured Books by Diane Kochilas

The Food and Wine of Greece

More Than 300 Classic and Modern Dishes from the Mainland and Islands

The Glorious Foods of Greece

Traditional Recipes from the Islands, Cities, and Villages

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Dinner Guest

Do-over fever

Revisiting September’s efforts

What an essay, grape jelly, and my house have in common.

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