About Diane Kochilas

Kochilas is a food writer, cookbook author, teacher, and chef. She is the author of seven books on Greek and Mediterranean cooking in both English and Greek.

Website

www.dianekochilas.com

Featured Books by Diane Kochilas

The Food and Wine of Greece

More Than 300 Classic and Modern Dishes from the Mainland and Islands

The Glorious Foods of Greece

Traditional Recipes from the Islands, Cities, and Villages

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Diane Kochilas’s Content

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Our Table

Culinate celebrates

Win the HTCE App — and maybe an iPad too

The rules of the game.

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Graze: Bites from the Site
Features

Big-city buzz

The basics of home beekeeping

Excerpts

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

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