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About Diane Kochilas
Kochilas is a food writer, cookbook author, teacher, and chef. She is the author of seven books on Greek and Mediterranean cooking in both English and Greek.
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Featured Books by Diane Kochilas
The Food and Wine of GreeceMore Than 300 Classic and Modern Dishes from the Mainland and Islands | The Glorious Foods of GreeceTraditional Recipes from the Islands, Cities, and Villages |
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