About Diane Kochilas

Kochilas is a food writer, cookbook author, teacher, and chef. She is the author of seven books on Greek and Mediterranean cooking in both English and Greek.

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www.dianekochilas.com

Featured Books by Diane Kochilas

The Food and Wine of Greece

More Than 300 Classic and Modern Dishes from the Mainland and Islands

The Glorious Foods of Greece

Traditional Recipes from the Islands, Cities, and Villages

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Table Talk

Table Talk: March 18

Growing your own, with Amy Pennington

Garden expert Amy Pennington joins Kim’s chat to talk about growing food.

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Graze: Bites from the Site
Front Burner

Pasta and beans

Have you tried this Italian staple?

The Culinate 8

Cheers, Oscar

Wine suggestions for this year’s best-picture nominees

The Produce Diaries

Rutabagas

Or Swedish turnips

The Culinate 8

Why buy the cow?

How to buy beef, straight from the source

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