About Diane Kochilas

Kochilas is a food writer, cookbook author, teacher, and chef. She is the author of seven books on Greek and Mediterranean cooking in both English and Greek.

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www.dianekochilas.com

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Featured Books by Diane Kochilas

the glorious foods of greece

The Glorious Foods of Greece

Traditional Recipes from the Islands, Cities, and Villages

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Culinate 8
pork loin roast

How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

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