About Diane Morgan
An award-winning cookbook author and cooking teacher, Morgan has also been a regular contributor to the Los Angeles Times food section. Her work has appeared in Bon Appétit, Fine Cooking, Cooking Light, and Northwest Palate. She has appeared on “The Today Show,” “ABC World News Now,” “Seasonings on PBS,” and “Good Day Oregon,” among other programs.
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Featured Books by Diane Morgan
Cooking for the WeekLeisurely Weekend Cooking for Easy Weekday Meals | SalmonA Cookbook | The Basic Gourmet100 Foolproof Recipes and Essential Techniques for the Beginning Cook | The Basic Gourmet EntertainsFoolproof Recipes and Manageable Menus for the Beginning Cook |
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