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About Dorie Greenspan
Cookbook author and food writer Greenspan writes regularly for Bon Appétit magazine. She has co-written cookbooks with Pierre Hermé, Daniel Boulud, and Julia Child. Her most recent book is Baking: From My Home to Yours. She lives in New York City, Connecticut, and Paris with her husband and son.
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Featured Books by Dorie Greenspan
Around My French TableMore Than 300 Recipes From My Home to Yours | BakingFrom My Home to Yours |
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