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About Dorie Greenspan

Cookbook author and food writer Greenspan writes regularly for Bon Appétit magazine. She has co-written cookbooks with Pierre Hermé, Daniel Boulud, and Julia Child. Her most recent book is Baking: From My Home to Yours. She lives in New York City, Connecticut, and Paris with her husband and son.

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www.doriegreenspan.com

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Featured Books by Dorie Greenspan

Baking

From My Home to Yours

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Slow Food

Sandwiches for dessert

Cookies and ice cream, stacked

A little sweat, a big sweet.

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