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About Elisabeth Luard

Luard is a writer and television host whose work has appeared on the BBC. Her cookbooks include The Food of Spain and Portugal and Elisabeth Luard’s Country Cooking; she has also written memoirs and novels.

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www.elisabethluard.com

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European Peasant Cookery

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Save money by making your own grain salads

Good-sense savings in the kitchen

Hank does the math and finds savings.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

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Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

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