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About Elizabeth David

The English writer Elizabeth David (1913-1992) discovered food while living with a French family. She learned to cook in order to replicate the foods she had enjoyed in France. Her books about French, Italian, and English cooking were influential in convincing readers they could and should cook well at home.

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Italian Food

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Welcome to the Sweet 16

Recipes for holiday goodies

During the month of December: a sweets blog on Culinate.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

Features

Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

Most Popular Articles
The Culinate 8 A winter-squash glossary Seasonal favorites — and how to cook ‘em	Features Pumpkin pies — Three recipes for Thanksgiving Features Talking turkey — How to brine and roast a turkey The Culinate 8 Classic Thanksgiving — All the turkey-day basics Our Table Rice and bean favorites — The ultimate budget meal

Editor’s Choice
Front Burner Hands-on salad Bigger than the sum of its parts: Oil, acid, salt, and greens	The Produce Diaries Quirky quinces The Culinate Interview Lynne Rossetto Kasper — The radio journalist The Culinate 8 Vanilla sky — Everything you’ve ever wanted to know about vanilla Features Gingerbread nostalgia — Architecture you could eat

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Culinate Kitchen White Bean, Orange Squash, and Kale Soup	Our Table Rice and bean favorites — The ultimate budget meal Culinate Kitchen Pumpkin Chocolate Cookies Culinate Kitchen Butternut Squash Lasagne Recipe of the Week: Ice Cream Burnt Caramel Gelato

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