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About Elizabeth Gilbert

Gilbert is a journalist, novelist, memoirist, biographer, and short-story writer. She lives in Philadelphia.

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www.elizabethgilbert.c…

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Featured Books by Elizabeth Gilbert

Eat, Pray, Love

One Woman’s Search for Everything Across Italy, India, and Indonesia

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Welcome to the peanut-free lunch

Alternatives to PB&J

When the classroom is a no-peanut zone, it’s time to get creative with kids’ lunches.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

The Culinate Interview

Jesús González

The teaching chef

Most Popular Articles
The Culinate 8 A winter-squash glossary Seasonal favorites — and how to cook ‘em	The Culinate 8 Classic Thanksgiving — All the turkey-day basics Front Burner On board — A closer look at your knife’s best friend Our Table Rice and bean favorites — The ultimate budget meal Unexplained Bacon Looking sharp — How to buy the only knife you really need

Editor’s Choice
The Produce Diaries Pomegranates	Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond Features The unturkey — Four different ways of celebrating Thanksgiving Front Burner Dough day — An illustrated guide to making pie dough First Person Cooking by the book — Remembrance of books past

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Culinate Kitchen Pumpkin Chocolate Cookies	Unexplained Bacon Looking sharp — How to buy the only knife you really need Culinate Kitchen White Bean, Orange Squash, and Kale Soup Our Table Rice and bean favorites — The ultimate budget meal Culinate Kitchen Apple Cake with Brown-Sugar Frosting

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