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About Elizabeth Henderson

Henderson farms in Newark, New York, and has been involved in CSA farming for more than 15 years.

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Featured Books by Elizabeth Henderson

Sharing the Harvest

A Citizen’s Guide to Community Supported Agriculture

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Recession foods

Keepin’ it real

Pinching pennies at the market — sometimes.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Most Popular Articles
Features How to host a potluck You still need a menu	Unexplained Bacon Looking sharp — How to buy the only knife you really need Our Table Rice and bean favorites — The ultimate budget meal The Culinate 8 Tried-and-true holiday food gifts — Make and give edible presents Features The seven-fishes feast — Or five, if that’s all you can handle

Editor’s Choice
First Person Tied tight Does anybody wear aprons anymore?	The Culinate Interview Jeffrey Alford and Naomi Duguid — The travelers Features Recipe organizing — Get those ducks in a row Features Spice trade — A brief history of cinnamon Front Burner Stocking up — The basics of making meat stock

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Our Table Rice and bean favorites The ultimate budget meal	Culinate Kitchen Pumpkin Chocolate Cookies Joan Nathan’s Jewish Holiday Cookbook Rugelach Culinate Kitchen Yogurt Biscuits Culinate Kitchen Toffee Brittle with Chocolate and Sea Salt

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