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About Elizabeth Karmel
Karmel grew up on barbecue in North Carolina. She is the author of Taming the Flame and has written for Fine Cooking, Bon Appétit, and Redbook. A Chicago resident, she also has a line of grilling tools called Grill Friends.
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Featured Books by Elizabeth Karmel
Pizza on the Grill100 Feisty Fire-Roasted Recipes for Pizza and More |
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