About Emily Franklin

Franklin is the author of Liner Notes, The Girls’ Almanac, and a dozen young adult novels. Prior to becoming a mom, Franklin was a chef on historic and luxury yachts. She writes about food and family for Wondertime and Parenting magazines. She lives with her husband near Boston, where she is a full-time mother to four children ages nine and younger. With no childcare.

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www.emilyfranklin.com

Featured Books by Emily Franklin

Too Many Cooks

Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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