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About Eric Gower

Eric Gower writes cookbooks and teaches cooking from his home in San Francisco. His latest book, The Breakaway Cook, has recently been published by William Morrow Cookbooks.

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www.breakawaycook.com

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Featured Books by Eric Gower

The Breakaway Cook

Recipes That Break Away from the Ordinary

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Features

The breakfast club

Quick and healthy breakfasts for kids

Excerpts

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Unexplained Bacon

Small fry

Little fish are tasty, fun, and good for you

The Vegetable Challenge

It’s not baby food

Baba ganoush and other vegetable purées

Most Popular Articles
Local Flavors Heartland flavors A love song to the Midwest	Front Burner On board — A closer look at your knife’s best friend Features Grain glossary — Twenty whole grains to cook and eat Unexplained Bacon Patty cake — Make your own ground sausage Features The organic Top 20 — A shopper’s guide

Editor’s Choice
Features Moo juice Raw milk versus the cooked	Dinner Guest Blog ‘Organic’: What’s in a word? The Produce Diaries Pillows of fall First Person Cooking away trouble — Chicken and biscuits make everything OK again Front Burner The cutting edge — Keep your knives in working order

Most Emailed
Ellen Jackson Multigrain No-Knead Bread	Dinner Guest Blog Making ganache — It’s not difficult Matthew Card Chipotle Adobado Pork with Cilantro Rice The Essence of Chocolate Fudgy Brownies Features The organic Top 20 — A shopper’s guide

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