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About Eric Schlosser
Schlosser, an award-winning journalist, is a correspondent for The Atlantic. His work has also appeared in such publications as Rolling Stone, Vanity Fair, The Nation, and The New Yorker.
Featured Books by Eric Schlosser
Fast Food NationThe Dark Side of the All-American Meal |
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| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
ExcerptsThe Chefs Collaborative CookbookLocal, Sustainable, Delicious Recipes from America’s Great Chefs | FeaturesBivalves 101Clams, mussels, oysters, and scallops |
The Culinate InterviewDaphne MillerThe healer | ReviewsRebuilding the FoodshedHow to Create Local, Sustainable, and Secure Food Systems |
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