About Eric Schlosser

Schlosser, an award-winning journalist, is a correspondent for The Atlantic. His work has also appeared in such publications as Rolling Stone, Vanity Fair, The Nation, and The New Yorker.

Featured Books by Eric Schlosser

Fast Food Nation

The Dark Side of the All-American Meal

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Eric Schlosser’s Content


Recipe Boxes


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice