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About Eric Schlosser

Schlosser, an award-winning journalist, is a correspondent for The Atlantic. His work has also appeared in such publications as Rolling Stone, Vanity Fair, The Nation, and The New Yorker.

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Featured Books by Eric Schlosser

Fast Food Nation

The Dark Side of the All-American Meal

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A sense of place

Why Greg grows only American rice

He could grow jasmine, but he doesn’t.

The Produce Diaries

Muskmelons

Honeydew and cantaloupe

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Reviews

Savory and sweet

Two cookbooks about North Africa and the Middle East

The Culinate 8

Green vegetables kids will eat

Fun, not fearsome

Most Popular Articles
The Culinate 8 Better and easier cooking Rules for the home kitchen	Unexplained Bacon Patty cake — Make your own ground sausage Features Grain glossary — Twenty whole grains to cook and eat Front Burner On board — A closer look at your knife’s best friend Features The cakes of summer — Lighter and airier treats

Editor’s Choice
Opinion A garden education Slow Food and school gardens	The Culinate 8 Ice cream, dressed up — Homemade sauces and other ice cream treats First Person Table for one — The strain — and satisfaction — of eating alone Front Burner The pure, sweet taste of summer — Peel and seed tomatoes to reveal their inner beauty Features Gene pool — If you are what you eat, how genetically modifed are you?

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The Splendid Table’s How to Eat Supper Summer Zucchini Pasta	Ellen Jackson Grilled Chicken Tikka Masala Front Burner Zucchini, reclaimed — Eat this versatile vegetable at its seasonal best Ellen Jackson Multigrain No-Knead Bread The Culinate 8 The universal grill — It’s good for much more than burgers

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