About Eric Schlosser

Schlosser, an award-winning journalist, is a correspondent for The Atlantic. His work has also appeared in such publications as Rolling Stone, Vanity Fair, The Nation, and The New Yorker.

Featured Books by Eric Schlosser

Fast Food Nation

The Dark Side of the All-American Meal

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Eric Schlosser’s Content

Recipes

Recipe Boxes

Friends

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Our Table

Health on the side

Nutritious substitutes for starchy side dishes

Easy switcheroos.

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Graze: Bites from the Site
Excerpts

The Chefs Collaborative Cookbook

Local, Sustainable, Delicious Recipes from America’s Great Chefs

Features

Bivalves 101

Clams, mussels, oysters, and scallops

The Culinate Interview

Daphne Miller

The healer

Reviews

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems