Erica Bauermeister’s love of slow food and slow life was cemented by her two years living in northern Italy with her husband and children. She has taught literature and creative writing at the University of Washington and currently lives in Seattle with her family. The School of Essential Ingredients is her first novel.
| | Sweet on liqueursTake another look at these spiritsOur resident bartender welcomes a revival of the sweet stuff. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |