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About Erik Millstone

Millstone is a professor of science policy at the University of Sussex, United Kingdom. He is the author of numerous food- and health-related academic articles.

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www.sussex.ac.uk

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Featured Books by Erik Millstone

The Atlas of Food

Who Eats What, Where, and Why

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Saying no thanks to meat that’s not humanely raised

My New Year’s resolution

Curt Ellis will probably eat less meat this year. Read on for the reason why.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

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