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About Evan Goldstein

The award-winning master sommelier Evan Goldstein has worked at such restaurants as Chez Panisse and Square One. He works as a wine educator and consultant, and has written wine sections for the Williams-Sonoma cookbook series and such cookbooks as The Mediterranean Kitchen and Kitchen Conversations.

Featured Books by Evan Goldstein

Perfect Pairings

A Master Sommelier’s Practical Advice for Partnering Wine with Food

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Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

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Graze: Bites from the Site
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Morels

Pleasure in the hunt
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A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer
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Wabi-sabi cookery

Cooking is a constant history lesson

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