About Felipe Rojas-Lombardi

A native of Peru, Felipe Rojas-Lombardi (1945-1991) was a New York City chef credited with introducing the concept of tapas to North American restaurants. He was also the founding chef of the gourmet food store Dean & DeLuca.

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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