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About Felipe Rojas-Lombardi

A native of Peru, Felipe Rojas-Lombardi (1945-1991) was a New York City chef credited with introducing the concept of tapas to North American restaurants. He was also the founding chef of the gourmet food store Dean & DeLuca.

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Featured Books by Felipe Rojas-Lombardi

the art of south american cooking

The Art of South American Cooking

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