About Felipe Rojas-Lombardi

A native of Peru, Felipe Rojas-Lombardi (1945-1991) was a New York City chef credited with introducing the concept of tapas to North American restaurants. He was also the founding chef of the gourmet food store Dean & DeLuca.

Featured Books by Felipe Rojas-Lombardi

Author Feed

View All | Hide

Latest Blog Posts

View All

Felipe Rojas-Lombardi has not yet posted.

Authors: feel free to contact us about your author page.


Felipe Rojas-Lombardi

Login or Register to become a fan of Felipe Rojas-Lombardi.


Felipe Rojas-Lombardi’s Content


Recipe Boxes


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice