About Fernando Divina

Divina is a chef and cookbook author who has worked in restaurants, wineries, and food education. He is currently the chef at Terrace Kitchen restaurant in Lake Oswego, Oregon.

Website

terracekitchen.com

Featured Books by Fernando Divina

Foods of the Americas

Native Recipes and Traditions

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Fernando Divina’s Content

Recipes

Recipe Boxes

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The Joy of Cooking app

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice