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About Flo Braker

Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle’s food section and lives in the Bay Area.

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Featured Books by Flo Braker

The Simple Art of Perfect Baking

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How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

Features

Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

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