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About Fred Thompson
Thompson is a food writer, stylist, culinary developer, and author of three cookbooks. He writes a weekly column for the Raleigh News & Observer. In addition, he teaches at the Institute for Culinary Education, the Greenbrier, and the Viking Culinary Centers. He lives in New York City and Raleigh, North Carolina.
Featured Books by Fred Thompson
Grillin’ with Gas150 Mouthwatering Recipes for Great Grilled Food | | Iced Tea50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas | Barbecue Nation350 Hot-Off-The-Grill, Tried-and-True Recipes from America’s Backyard |
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The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |
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