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About Fritz Haeg

An architect, gardener, and activist, Fritz Haeg created Edible Estates, an international project aimed at replacing lawn with edible landscaping.

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www.fritzhaeg.com

Featured Books by Fritz Haeg

Edible Estates

Attack on the Front Lawn

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Headcheese and chicken feet

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Headcheese and chicken feet

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The science of baking

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The science of baking

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Truffle ‘fries’ at home

A treat for the happiest of hours
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Stir crazy

Unexplained Bacon

Stir crazy

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A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
The food not eaten

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The food not eaten

Food waste: out of sight, out of mind
Game for wine

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Game for wine

Pairing wild fare and the grape

Editor’s Choice

Meat masters

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Meat masters

Why we love DIY butchery
Buying the farm

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Buying the farm

Planting the seeds of agricultural bliss
Going nuts

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Going nuts

Crunchy, tasty, healthy
Mark Winne

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The food-system reformer
Spice world

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Spice world

Make and use classic spice blends
The cherry orchard

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Better food for more people

Changing how we eat
Spring onions

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Celebrate the season with these fresh alliums

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A whole-grain glossary

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A whole-grain glossary

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Lemon Chicken Breasts

Barefoot Contessa How Easy is That?

Lemon Chicken Breasts
Stir crazy

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Stir crazy

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Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

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Turnip Pickles

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Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Truffle ‘fries’ at home

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A treat for the happiest of hours

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