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About Gary Taubes

Taubes is a correspondent for Science magazine. His books include Bad Science and Nobel Dreams. He lives with his wife and son in New York City.

Featured Books by Gary Taubes

Good Calories, Bad Calories

Challenging the Conventional Wisdom on Diet, Weight Control, and Disease

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
The science of baking

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The science of baking

Kitchen chemistry
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Stir crazy

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Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
The food not eaten

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The food not eaten

Food waste: out of sight, out of mind
Game for wine

Vine to Table

Game for wine

Pairing wild fare and the grape

Editor’s Choice

Meat masters

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Meat masters

Why we love DIY butchery
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Going nuts

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Going nuts

Crunchy, tasty, healthy
Mark Winne

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Mark Winne

The food-system reformer
Spice world

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Spice world

Make and use classic spice blends
The cherry orchard

Unexplained Bacon

The cherry orchard

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Better food for more people

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Better food for more people

Changing how we eat
Spring onions

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Spring onions

Celebrate the season with these fresh alliums

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A whole-grain glossary

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A whole-grain glossary

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Lemon Chicken Breasts

Barefoot Contessa How Easy is That?

Lemon Chicken Breasts
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

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Turnip Pickles

A Platter of Figs

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Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Truffle ‘fries’ at home

Spaghetti on the Wall

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A treat for the happiest of hours

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