About Georgeanne Brennan

Brennan is an award-winning cookbook author, journalist, and teacher. Her expertise ranges from farming and agriculture to history and food lore. In 1970, she and her husband moved to southern France and bought an old farmhouse, where they made and sold goat cheese. Her newest book, A Pig in Provence, is about her life in France.

In 1982, Brennan helped start Le Marché Seeds, a mail-order vegetable-seed company. Out of her seed-selling activities came her first book, The New American Vegetable Cookbook (1984). She has written several other books, including Potager: Fresh Garden Cooking in the French Style, The Glass Pantry: Preserving Flavors, and Aperitif: Recipes for Simple Pleasures in the French Style.

Brennan also writes for the San Francisco Chronicle, Fine Cooking, Bon Appétit, and Gourmet. Today she lives with her husband on their small farm in northern California.

Website

www.georgeannebrennan.…