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About Grace Young

Young is a food writer whose books include The Wisdom of the Chinese Kitchen; she also lectures on Chinese foodways and teaches cooking classes. She lives with her husband in New York City.

Website

www.graceyoung.com

Featured Books by Grace Young

Stir-Frying to the Sky’s Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories

The Breath of a Wok

Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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