About Greg Patent

Greg Patent was born in Hong Kong, spent his early childhood in Shanghai, and immigrated to the United States with his family when he was 11. He earned a Ph.D. from the University of California at Berkeley and became a full professor of zoology at the University of Montana before leaving to pursue a career in cooking, his first love. He is a veteran baker, cooking teacher, and cookbook author whose books include the James Beard Award-winning Baking in America. He lives in Missoula, Montana, with his wife, Dorothy.

To hear a podcast with Greg Patent on Culinate, go here.

Featured Books by Greg Patent

Baking in America

Traditional and Contemporary Favorites from the Past 200 Years

A Baker’s Odyssey

Celebrating Time-Honored Recipes from America’s Rich Immigrant Heritage

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Greg Patent’s Content

Recipes

Recipe Boxes

Friends

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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