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About Harold McGee
McGee writes about the science of food and cooking: where foods come from, what they are, what they’re made of, and how cooking transforms them. He is the author of the seminal On Food and Cooking and The Curious Cook, and maintains a blog called The Curious Cook.
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Featured Books by Harold McGee
Keys to Good CookingA Guide to Making the Best of Foods and Recipes | On Food and CookingThe Science and Lore of the Kitchen |
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The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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