About Harold McGee

McGee writes about the science of food and cooking: where foods come from, what they are, what they’re made of, and how cooking transforms them. He is the author of the seminal On Food and Cooking and The Curious Cook, and maintains a blog called The Curious Cook.

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curiouscook.com

Featured Books by Harold McGee

Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

On Food and Cooking

The Science and Lore of the Kitchen

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