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About Harvey Levenstein

Levenstein is professor emeritus of history at McMaster University in Hamilton, Ontario. His books include Revolution at the Table: The Transformation of the American Diet, Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age, and Communism, Anticommunism and the CIO.

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Featured Books by Harvey Levenstein

Paradox of Plenty

A Social History of Eating in Modern America

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Classic Thanksgiving

All the turkey-day basics

Mix and match a menu from these eight categories.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

The Culinate Interview

Jesús González

The teaching chef

Most Popular Articles
The Culinate 8 A winter-squash glossary Seasonal favorites — and how to cook ‘em	The Culinate 8 Classic Thanksgiving — All the turkey-day basics Front Burner On board — A closer look at your knife’s best friend Our Table Rice and bean favorites — The ultimate budget meal Unexplained Bacon Looking sharp — How to buy the only knife you really need

Editor’s Choice
The Produce Diaries Pomegranates	Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond Features The unturkey — Four different ways of celebrating Thanksgiving Front Burner Dough day — An illustrated guide to making pie dough First Person Cooking by the book — Remembrance of books past

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Culinate Kitchen Pumpkin Chocolate Cookies	Unexplained Bacon Looking sharp — How to buy the only knife you really need Culinate Kitchen White Bean, Orange Squash, and Kale Soup Our Table Rice and bean favorites — The ultimate budget meal Culinate Kitchen Apple Cake with Brown-Sugar Frosting

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