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About Heidi Swanson

Swanson is a photographer, cookbook writer, and blogger based in San Francisco.

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www.101cookbooks.com

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Featured Books by Heidi Swanson

Super Natural Cooking

Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking

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How to butterfly a boneless pork loin

Matthew Card’s technique and a recipe

Eight steps to butterflying your own boneless roast.

The Produce Diaries

Sweet potatoes

Try the Japanese version

Our Table

Home-cooking hurdles

Time, money, effort, knowledge . . .

Features

Marshmallows

Homemade fluffy candy

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

Most Popular Articles
The Culinate 8 Classic Thanksgiving All the turkey-day basics	Features Talking turkey — How to brine and roast a turkey Our Table Rice and bean favorites — The ultimate budget meal The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em Features Pumpkin pies — Three recipes for Thanksgiving

Editor’s Choice
The Culinate Interview Lynne Rossetto Kasper The radio journalist	The Culinate 8 Vanilla sky — Everything you’ve ever wanted to know about vanilla Features Gingerbread nostalgia — Architecture you could eat The Produce Diaries Quirky quinces Front Burner Hands-on salad — Bigger than the sum of its parts: Oil, acid, salt, and greens

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Culinate Kitchen Butternut Squash Lasagne	Culinate Kitchen Pumpkin Chocolate Cookies Our Table Rice and bean favorites — The ultimate budget meal Recipe of the Week: Ice Cream Burnt Caramel Gelato Culinate Kitchen White Bean, Orange Squash, and Kale Soup

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