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About Holly Hughes

Hughes, editor of the Best Food Writing series since its inception, is also the author of Frommer’s 500 Places to Take the Kids Before They Grow Up. She lives in New York City.

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Best Food Writing 2008

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Recession foods

Keepin’ it real

Pinching pennies at the market — sometimes.

The Culinate 8

New Year’s eats

Traditional dishes from around the world

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Most Popular Articles
The Culinate 8 Tried-and-true holiday food gifts Make and give edible presents	Unexplained Bacon Looking sharp — How to buy the only knife you really need Features The seven-fishes feast — Or five, if that’s all you can handle Features How to host a potluck — You still need a menu Our Table Rice and bean favorites — The ultimate budget meal

Editor’s Choice
Front Burner Stocking up The basics of making meat stock	Features Spice trade — A brief history of cinnamon The Culinate Interview Jeffrey Alford and Naomi Duguid — The travelers First Person Tied tight — Does anybody wear aprons anymore? Features Recipe organizing — Get those ducks in a row

Most Emailed
Culinate Kitchen Yogurt Biscuits	Culinate Kitchen Toffee Brittle with Chocolate and Sea Salt Culinate Kitchen Pumpkin Chocolate Cookies Our Table Rice and bean favorites — The ultimate budget meal Joan Nathan’s Jewish Holiday Cookbook Rugelach

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