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About Hugh Fearnley-Whittingstall
Fearnley-Whittingstall is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. His River Cottage farm is in southern England.
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Featured Books by Hugh Fearnley-Whittingstall
The River Cottage Fish BookThe Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish | | | |
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Hugh Fearnley-Whittingstall
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| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
Local FlavorsPersimmon timeRipened Hachiyas are a treasure | Spaghetti on the WallWhipped upCool Whip, for the curious |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
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