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Articles by Jacques Pepin

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Jacques Pepin

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Jacques Pepin’s Content

Recipes

Recipe Boxes

Friends

Friends

Recession foods

Keepin’ it real

Pinching pennies at the market — sometimes.

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Features

How to host a potluck

You still need a menu

Most Popular Articles
The Culinate 8 Tried-and-true holiday food gifts Make and give edible presents	Features The seven-fishes feast — Or five, if that’s all you can handle Features How to host a potluck — You still need a menu Unexplained Bacon Looking sharp — How to buy the only knife you really need Our Table Rice and bean favorites — The ultimate budget meal

Editor’s Choice
Features Recipe organizing Get those ducks in a row	The Culinate Interview Jeffrey Alford and Naomi Duguid — The travelers First Person Tied tight — Does anybody wear aprons anymore? Features Spice trade — A brief history of cinnamon Front Burner Stocking up — The basics of making meat stock

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