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Jacques Pepin

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Saying no thanks to meat that’s not humanely raised

My New Year’s resolution

Curt Ellis will probably eat less meat this year. Read on for the reason why.

Features

Irons in the fire

The original nonstick pan

The Culinate Interview

Pauline Baughman

The librarian

Front Burner

Citrus time

Recipes for juicy, wintry treats

Features

How to host a potluck

You still need a menu

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